Thursday, May 30, 2019
Nine Top Steakhouses in Texas Hill Country
Texas and steak. Steak and Texas. They are as synonymous as Boston and lobster. Or Cajun and etouffee.
The Texas Hill Country encompasses the Edwards Plateau region where South Texas, Central Texas and West Texas intersect. The region includes cities such as San Antonio, Austin, New Braunfels, Fredericksburg, and Blanco, to name a few. The region is highly diverse, with influences from Germany, Spain, Mexico, and the cattle drivers of the Old West.
Texas is the top cattle-producing state in the U.S., going back to the mid to late nineteenth and early twentieth century cattle-driving days. Those wranglers rode all day and then sat down for a plate of what had been standing right there in front of them. The tradition continues with “steak night” in Texas served up any night of the week.
Steakhouses abound in Texas Hill Country, but let’s dare to list the top nine.
And then there are the steaks: Chicago prime corn-fed USDA beef. The steaks are hand-picked and dry-aged for 14 days and then wet-aged for 28 days. This process tenderizes the beef naturally and improves the natural flavor. Smaller appetites can focus on the 8oz filet or couples can share the 24oz Chateaubriand for two. Other entrees include seafood dishes, pork chops, and chicken.
Steak choices range from the 7 or 10oz Filet Mignon to the 20oz T-Bone. Or diners can feast on a 16oz classic K.C. Strip, Bone-in or Boneless Ribeye, or Coulotte steak.
When you're in Texas Hill Country, do not miss out on these excellent steaks to experience a bit of the Old West.